Sugar Malt is a highly concentrated sugar-based energy source, a balanced pool of fermentable sugars and maltodextrins developed for daily inclusion in the mixer wagon, with the aim of sustaining available energy and metabolic stability during the most demanding phases of lactation and the transition period.

Benefits:

• Supports milk production and quality, improving the consistency of available energy.
• Supports metabolic health (energy balance) during the most critical phases.
• Indirectly supports fertility and reproductive performance through improved energy stability.