During yeast cultivation, fermentation takes place under controlled conditions, resulting in the production of amino acids, organic acids, vitamins and enzymes.

The enzymatic hydrolysis process used to produce Celmanax Midds increases the availability of Refined Functional Carbohydrates™ (RFC™), including MOS, mannose, beta-glucans and other RFCs.

Its unique composition helps control neonatal diarrhoea before an outbreak of infection occurs. Furthermore, the Refined Functional Carbohydrates™ (RFCs™) present in Celmanax Midds help prepare the immune system ahead of potential health challenges, enabling animals to recover more quickly and return to normal health conditions.

These beneficial effects contribute to raising healthier, more productive future dairy cows.

Effects on calves

• Helps counteract the negative effects of bacteria and parasites.
• Supports immune function.

Benefits for farmers

• Reduced treatment costs and duration.
• Shorter recovery periods for sick animals.