Is a prebiotic based on Saccharomyces cerevisiae. It is a clear, fine, homogeneous powder with a sweet taste, thanks to its production process that guarantees the maintenance of nutritional properties. Next to an aminoacidic profile, that makes it an excellent protein source, yeasts carry out their probiotic action at the ruminal and intestinal level by stimulating the growth of favorable microbial population. In fact, yeasts provide B vitamins and growth factors for the microbial population and as well degradable proteins.This translates into greater efficiency of rumen fermentations, resulting in better utilization of the nutritional principles of the diet and greater production of microbial protein, a protein source of exceptional biological value and cost content for ruminants. For monogastrics, B vitamins and growth factors play a role in the well-being of the intestinal tract.In young ruminants, on the other hand, this action is to support the establishment of the rumen flora. The yeasts also exert a direct action of stimulation of food intake especially for monogastrics, thanks to the content of glutamic acid.

INSTRUCTIONS FOR USE:
Dairy cows: 50 – 100 g/head/day
Dairy buffaloes: 40 – 70 g/head/day
Calves: 15 – 30 g/head/day
Beef cattle: 30 – 50 g/head/day
Piglets (pre-starter): 1-3 Kg/Ton of complete feed
Piglets (starter): 1-2 Kg/Ton of complete feed
Sow: 1-2 Kg/Ton of complete feed